Beef and Liver Suya
Author: 
Cuisine: West African
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
for marinade
  • .90lbs of beef
  • .90lbs of beef liver
  • 1tsp of peanut butter(optional)
  • Suya pepper for seasonings or regular dry grinded pepper
  • ½ tsp peanut oil...any oil works
  • salt
  • one bouillon(optional)
  • Wooden skewers(soaked in water for 20minutes)
for cooking
  • 2tsps of peanut oil(any oil works)
  • 2tbsps of yaji powder
for garnishing
  • sliced plum tomatoes
  • sliced onions
  • sliced cabbage
  • 1tsp of yaji for garnishing
Instructions
Method
  1. wash and pat the beef and liver dry
  2. cut the beef and liver into thin slices
  3. work in all the ingredients for the marinade and carefully put all the meats into skewers
  4. set aside and let it marinate for an hour or two
  5. mix the yaji powder and oil and set aside
  6. Turn on your grill or oven and grill the meats while basting with the yaji and oil mix(Some people baste their meat with a bouillon cube and the oil. I like to use the yaji, so that it can permeate the meat. Besides, I already seasoned the meat)
  7. Once the meat is done, let it rest for about 10minutes before cutting into bite sized pieces.
  8. Garnish and serve
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/05/beef-suya/