Suya pepper for seasonings or regular dry grinded pepper
½ tsp peanut oil...any oil works
salt
one bouillon(optional)
Wooden skewers(soaked in water for 20minutes)
for cooking
2tsps of peanut oil(any oil works)
2tbsps of yaji powder
for garnishing
sliced plum tomatoes
sliced onions
sliced cabbage
1tsp of yaji for garnishing
Instructions
Method
wash and pat the beef and liver dry
cut the beef and liver into thin slices
work in all the ingredients for the marinade and carefully put all the meats into skewers
set aside and let it marinate for an hour or two
mix the yaji powder and oil and set aside
Turn on your grill or oven and grill the meats while basting with the yaji and oil mix(Some people baste their meat with a bouillon cube and the oil. I like to use the yaji, so that it can permeate the meat. Besides, I already seasoned the meat)
Once the meat is done, let it rest for about 10minutes before cutting into bite sized pieces.
Garnish and serve
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/05/beef-suya/