Bulgur Swallow
Author: Nma
Prep time:
Cook time:
Total time:
Serves: 2
- 60-100mls of bulgur
- 2tbsps of garri, wheat or blended oat(optional for holding the bulgur together)
- about a cup of water
- Grind bulgur into fine pieces in a dry mill
- bring some water to a boil. I would say about a cup
- pour in the bulgur wheat and stir continuously
- add in the garri or oats if the swallow is too soft
- mould into balls and serve.
- I had mine with some ogbono soup. Yum!
Recipe by Nigerian Lazy Chef at https://www.nigerianlazychef.com/2015/03/bulgur-swallow/
3.2.2929