Nigerian Lazy Chef

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akara

Seafood in Bean Batter (See Food in Akara)

by Nma Okpara // January 29, 2016 // 4 Comments
This is one recipe  I am very happy with. Why oh why am I happy? The endless possibilities of using the akara(bean) batter is why. I have been practicing, reading and working on new recipes because of my son who has food... Continue reading →

Akara balls. Nigerian Bean Fritters

by Nma Okpara // March 14, 2015 // 16 Comments
Okay you know I had to do a post on akara. I have done one on akara crepes and mini pancakes and when my friend was going through my blog, she simply said “it is an abomination to do all these... Continue reading →

Akara Crepes and Akara Pancakes(Akara quesadillas)

by Nma Okpara // February 22, 2015 // 6 Comments
  So recently I was home alone and I decided to do a food experiment. I made mini crepes from Akara batter, which is blended beans either deep fried or panfried.  Akara can be eaten in a lot of ways by both meat lovers... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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