Nigerian Lazy Chef

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Egusi soup

The Beauty Of The Nigerian Left Over…

by Nma Okpara // July 6, 2018 // 4 Comments
The beauty of the Nigerian left over. Okra soup from the night before, warmed up with slightly cold eba; eaten right before it’s time for school. It was either you stayed home from school to hit the snooze button or... Continue reading →

“Oiless” Egusi and Uziza Soup

by Nma Okpara // January 15, 2016 // 14 Comments
For the love of Egusi; yet no oil! “Say what? No oil?” That was me asking my brother why in the world he was giving me; a pregnant girl Egusi with no palm oil, which I was craving. There is... Continue reading →

Egusi in Palmnut Cream(Smooth Egusi Soup)

by Nma Okpara // April 23, 2015 // 8 Comments
  This Egusi soup was a “blissful discovery” I remember first sharing the finished Product to this recipe on my personal facebook page and on the facebook group(so you think you can cook…sytycc). It has now become a big hit with a lot of... Continue reading →

Egusi Soup

by Nma Okpara // April 13, 2015 // 8 Comments
Egusi soup is one of Nigeria’s most popular soups. There are various versions of this soup. But for some reason , I like the richness of this one. There are versions where you do not have to add any tomatoes. I have a... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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