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jollof recipe

“Oiless” Jollof Rice(Skillet Jollof Rice)…My love for the cast iron

by Nma Okpara // March 2, 2016 // 3 Comments
This is one of my favorite recipes so far.  I call it jollof on steroids. Why? you ask…Well because it’s damn delicious! I know you’ll say “errm no frying” “no oyel”(oil), so what’s jollof about it abi? Abeg cool down... Continue reading →

Smokey Jollof Rice(Lazy Chef Christmas)

by Nma Okpara // December 11, 2015 // 13 Comments
What is Christmas without Jollof rice? Zero! Every Christmas season, my mother made fried rice and Jollof rice. Although my father was not a fan of jollof rice, he would still eat it with us and also have his stew and rice... Continue reading →

Jollof Bulgur(When Bulgur is Jollof)

by Nma Okpara // May 20, 2015 // No Comments
I have a humongous love for jollof rice and rice in general and I needed healthier options. I tried Quinoa, but I eventually got tired of it . So, I decided to try Bulgur. I remember trying out jollof bulgur last year... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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