Nigerian Lazy Chef

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Nigerian recipes

Wikid Paprika Shrimp!

by Nma Okpara // October 22, 2017 // 2 Comments
This recipe is worth sharing because it’s wikidly spicy and delicious! The first time I tried this recipe, I was tired from a long day. I had my Ajebutter1 make me sautéed shrimp. She peeled and deveined the shrimp while... Continue reading →

Ogbono Soup(boiling method)

by Nma Okpara // April 25, 2016 // 12 Comments
Listen, I’m not the Nigerian lazy chef for nothing. I have days when I just don’t want to be bothered with cooking. Come see me see my ajebutters oh! I made onugbu soup  and for some reason, I mistakenly added too much pepper;... Continue reading →

Smokey Jollof Rice(Lazy Chef Christmas)

by Nma Okpara // December 11, 2015 // 13 Comments
What is Christmas without Jollof rice? Zero! Every Christmas season, my mother made fried rice and Jollof rice. Although my father was not a fan of jollof rice, he would still eat it with us and also have his stew and rice... Continue reading →

Easy Fish Curry

by Nma Okpara // October 9, 2015 // 8 Comments
  I have to say that as easy as this recipe is, it was kind of tough to come up with. Sometimes the simplest and easiest things are also so complicated and it is quite fascinating. I mean, I don’t gerrit sometimes 🙂... Continue reading →

Ikokore-Ifokore (Ekpang of The Southwest)

by Nma Okpara // August 17, 2015 // 4 Comments
I can boldly say this is the biggest hack since Ekpang. Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba’s(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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