Nigerian Lazy Chef

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Nigerian street food

Spicy Shrimp and Garlic Bean Fritters (Akara With A Twist)

by Nma Okpara // November 12, 2015 // 5 Comments
Oh how I love akara! Especially as I now know how to make it. I have several recipes and styles on how I have made akara on here. But this recipe is that twist I was really longing for. But... Continue reading →

Corned Beef and Herbed Akara. (Fried Bean Fritters)

by Nma Okpara // October 16, 2015 // 7 Comments
If you told me that I would be making Akara(deep fried bean fritters) in this format, I would have laughed in your face and kept it moving.  Akara used to be a nightmare for me. Sometimes, I would fry them and they would end up... Continue reading →

Nigerian Egg Rolls

by Nma Okpara // April 3, 2015 // 29 Comments
I remember as a little girl, I was always with my parents, I remember my mother making Nigerian egg rolls and the way it was always perfectly shaped. I used to peel the eggs and they had to be perfect. She(my... Continue reading →

Spicy fried fish in spicy batter…street food gourmet

by Nma Okpara // March 13, 2015 // 4 Comments
So, I woke up today and it had been raining; thus it had been so cold. I wanted to make some fish pepper soup, but my friend did not bring the fish as planned so I opted for something spicy but... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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