Nigerian Lazy Chef

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Okra soup

Ghanaian Okra Stew

by Nma Okpara // October 22, 2018 // No Comments
I am a huge fan of Okra thanks to my ajebutter and my dad. There’s no telling how many times I make it in one week. Even my son the gluten free ajebutter loves and prefers a meal of okra over anything... Continue reading →

Fried Okra and Bitter leaf Soup

by Nma Okpara // June 4, 2015 // 7 Comments
It was a cool Saturday morning and I ask Ajebutter1 what she thought we should have for breakfast and she said “Eba’. I thought to myself “There is no soup” But I had some Okra and after rummaging through the refrigerator,... Continue reading →

Otong Soup (Okra Soup. Efik Style) Surf and Turf

by Nma Okpara // April 6, 2015 // 3 Comments
Otong soup also known as Okra soup to most is one of Nigeria’s most delicious delicacies. We Nigerians call it “Okro”.  Apart from this soup being easy to make, may be it is the deliciousness of the way we pronounce it that makes it taste so... Continue reading →

No Oil Okra Soup

by Nma Okpara // March 16, 2015 // 3 Comments
This past weekend I worked on some Fisher man soup and it was so good and so spicy. I sat and thought about what my ajebutters would eat. I wanted to make some ogbono soup with some rice balls I had made... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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