This is a sister to a recipe which I posted earlier this year i.e. My Nigerian fried rice It was a successful or a sweet mistake if I may say so. I was trying to redo my recipe for my Nigerian... Continue reading →
The atmosphere is turning cooler, the leaves are falling and the air feels crisp against my skin. This tells me it is time for warmer and hearty recipes. What more screams fall than some warm banana bread? Ahhh the mere thought... Continue reading →
I have to say that as easy as this recipe is, it was kind of tough to come up with. Sometimes the simplest and easiest things are also so complicated and it is quite fascinating. I mean, I don’t gerrit sometimes 🙂... Continue reading →
And we welcome the cooler season with some fresh fish and yam pepper soup! kai! This recipe reminds me of a dry fish and yam pepper soup, which I hope to share in the future. I am having sort of... Continue reading →
Now, I know why I kept this recipe unpublished for months. I remember saying to my friend Ify that I had a roasted turkey salad recipe that I just could not publish. I had wanted to delete it on several... Continue reading →
I thought My recipe for Otong soup would be my last with Okra, but this very recipe had to happen. It is one of those combination recipes that just beautifully happens. A lot of people eat Okra and and the Nigerian stew together, but actually cooking... Continue reading →
My famous corn pottage. This recipe was born on the day I wanted to make Ikokore and after I had wasted my water yam by blending it to a puree 🙂 and was at a loss for what to make. I did a walk through... Continue reading →
I cannot stress it enough that Nsala i.e. the Igbo white soup is different from that of the Efik’s. They are both white, but they are not one or the same. Afia Efere which is the Efik version makes use of less... Continue reading →
My ajebutters call this chicken the “corn flakes chicken” I have made this three times and we loved it all three times; so I decided to share it. Nigerians love chicken and anything Asian 🙂 and that love led me to... Continue reading →
It is that time of the year and (barbecue time!) and I had to whip out this recipe. It is savory, it is slightly sweet and it had my ajebutters singing with happiness. Let me give you a little secret.... Continue reading →