Nigerian Lazy Chef

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Jollof Bulgur

5 Traits You Must Have To Cook The Perfect Nigerian Jollof Rice.

by Nma Okpara // June 11, 2018 // 15 Comments
They say Jollof rice is for the Senegalese…Did you hear that? Mba! all I hear is crickets!…Abeg, since when?! Then you have to see the Ghanaians and how they now want to join body like gummy gummy jollof rice and... Continue reading →

Oven Cooked Jollof Rice (Oven baked Jollof Rice)

by Nma Okpara // August 22, 2015 // 34 Comments
Did you know that today is world Jollof day? Yes o, a day to eat Jollof rice until your heart’s content and with no guilt! This jollof rice hack had me doing cat wheels in my kitchen. I had used this recipe... Continue reading →

Easy Bulgur Stir Fry

by Nma Okpara // June 15, 2015 // No Comments
Okay #Fitfam this is one for you..I sure had a headache after a long day of cleaning and I needed something really easy to make while I watched Nollywood . I love Nollywood o 🙂 Although some stories of theirs does seem redundant, but... Continue reading →

Jollof Bulgur(When Bulgur is Jollof)

by Nma Okpara // May 20, 2015 // No Comments
I have a humongous love for jollof rice and rice in general and I needed healthier options. I tried Quinoa, but I eventually got tired of it . So, I decided to try Bulgur. I remember trying out jollof bulgur last year... Continue reading →
Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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