Nigerian Lazy Chef

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suya

Drunken Suya Wings.

by Nma Okpara // July 29, 2018 // 4 Comments
The Summer of 2018 can be said to be the Summer of our lives. I ate so much food and gained 10lbs; even my many trips to the beach couldn’t help my weight gain. And of all the foods we... Continue reading →

Dambu Nama

by Nma Okpara // July 9, 2018 // 2 Comments
With over 400 spoken languages, Nigeria is a country filled with people from different walks of life. Currently, Nigeria is going through a lot; the whole country seems to be in total chaos. In the northern region, there is the... Continue reading →

Suya and Coca-Cola Chicken (Lazychef Christmas)

by Nma Okpara // December 19, 2016 // No Comments
Baby it’s cold outside…so we are having deliciously sweet and spicy wings for the win! This recipe show me pepper eh! Who would have thought that coca cola would be great with Nigerian recipes 🙂 The first time I made... Continue reading →

Beef Suya Koftas-Suya meatballs on a stick(LazyChef Christmas)

by Nma Okpara // December 7, 2016 // No Comments
The elections are over and I have been busy eating my feelings :). I’m not your typical feminist, but I believe in a world where women will one day preside over the affairs of men(not literally men, but humans) 🙂 Anyway, let’s... Continue reading →

Fried and Baked Beef and Shrimp Suya Egg Rolls

by Nma Okpara // May 25, 2016 // No Comments
I thought about love and what it means to different people and I looked at this recipe and saw how different; yet how similar it is with the original. When you think of egg roll wraps, you think about the Chinese or Japanese people. The first... Continue reading →

Gluten free Suya Pepper Infused Scotch Eggs(The Power Of The Yaji and The Not So Perfect Scotch Eggs)

by Nma Okpara // February 8, 2016 // 3 Comments
I love boiled eggs, but I don’t like boiling them. I always get boiling eggs wrong.  I’m clumsy to the bone, it’s not my thing to peel and boil eggs rara! I made some scotch eggs last Easter, but I never got around... Continue reading →

Lamb Suya (Lazy Chef Twist)

by Nma Okpara // January 22, 2016 // 5 Comments
I’d like to say this is suya with a popping difference. I was going to share this during the past holiday season, but I was too beat down to even function. I was doing too much at once and it just... Continue reading →

Spicy Suya Wings(Fried Chicken Suya)

by Nma Okpara // November 5, 2015 // 7 Comments
If you love suya, you would love this recipe. I was supposed to have shared it earlier this week, but I got busy cleaning my kitchen; then I fell ill and slowed down We like chicken and we enjoy chicken wings, but... Continue reading →

The Mortar, The Pestle and It’s Place in The Nigerian Kitchen

by Nma Okpara // September 29, 2015 // 10 Comments
While the men returned from the farm, you could hear the sound of the women pounding in the distance “kpom, kpom, kpom!” That was the sound of the pestle against the mortar; milling food items for a family meal. In Africa(Nigeria), there... Continue reading →

Oven Roasted Turkey In A Fresh Tomato and Onion Salad (kachumbari)

by Nma Okpara // September 9, 2015 // 10 Comments
Now, I know why I kept this recipe unpublished for months. I remember saying to my friend Ify that I had a roasted turkey salad recipe that I just could not publish. I had wanted to delete it on several... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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