The heat wave this Summer has been crazy, so I decided to make some smoothie popsicles to cool down. But while in the process of thinking up something, I figured that the Zobo drink I had would work.
The process is very easy. Simply Pour your Zobo juice into a popsicle mold and freeze.
- Zobo juice
- Orange pulp
- Sliced kiwi or Pineapple
- Put the fruits into the molds; then pour the juice into popsicle molds. Cover and freeze over night.
- To remove the popsicles from the molds, simple pull them out or run through a little warm water; then gently pull