Nigerian Lazy Chef

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Search Results for: ngo

Habanero and Mango Chicken Wings (Party Chicken)

by Nma Okpara // July 28, 2017 // 4 Comments
There’s no party without chicken wings and my favorite happens to be the wings gotten from the stewing hen. I shared only one recipe this summer and I wanted something with a little excitement; especially for my children who happen... Continue reading →

Nigerian Mango, Avocado and Scent leaf Salsa

by Nma Okpara // April 13, 2016 // 1 Comment
If there are any people Nigerians share a lot of similarities with, it’s the Spanish people. Well that’s my opinion sha. There are so many Nigerian and Spanish fusions I have tried and by far my moin moin and meaty salsa along... Continue reading →

Pineapple, Mango, Coconut Drink and Popsicles

by Nma Okpara // August 28, 2015 // 4 Comments
The Summer is almost over and I really need to share this recipe before it is actually over. This recipe has a lot of things I love. It has coconut milk, oranges, mangoes and pineapples. Without these fruits, no summer is complete... Continue reading →

How to make “Ncha” with Ngo’

by Nma Okpara // February 21, 2015 // 1 Comment
So I am enjoying blogging about food and today I bring you my adventures with ngó (palm kernel skin burnt into ash). Last year while I was on a phone call with my sister, I complained about how my ‘akanwu’... Continue reading →

Oil Bean Salad And Stories From My Mother’s Kitchen

by Nma Okpara // January 5, 2019 // 2 Comments
  If there’s one dish I appreciate my mother teaching me to make it’s one of my favorite warm salads; Ugba salad. Ugba also known as Ukpaka by some Igbo dialects is simply Igbo for African oil bean. Growing up... Continue reading →

The Sweet Sweet Elixir That Is Palm Wine…

by Nma Okpara // July 7, 2018 // No Comments
I remember being sick with measles and my dad gaggling with palm wine and spitting it all over my body while I squirmed in pain. Apart from it being deliciously sweet, palm wine also has healing properties; like helping women... Continue reading →

Einstein Bros…The Real Einstein.

by Nma Okpara // May 28, 2018 // 2 Comments
Adjacent to the Imax theatre in Lawrenceville; Duluth highway to be precise, is the coffee and bagel house Einstein Bros. I found this little gold mine in 2017 while I was searching for a Star bucks. Prior to that time,... Continue reading →

10 Minutes With Elsie…Oya Start Blogging!

by Nma Okpara // April 13, 2018 // No Comments
Once in a while, I like to interview foodies who inspire us; who inspire me. And today, I have Elsie Godwin on the beat 🙂 I met Elsie on Facebook. We had a lot of mutual friends so we decided... Continue reading →

Betting On Food…

by Nma Okpara // January 31, 2018 // 2 Comments
Someone asked me recently what I would do if I won a million dollars and my reply was “I’ll eat first.” Knowing me and my love for food, this shouldn’t come as a surprise. And for someone who loves sports,... Continue reading →

Valentine Special…Aphrodisiacs and Peppered Snails

by Nma Okpara // February 11, 2017 // 6 Comments
February 14th! It’s that time of the year again and love is in the air (tongue out, back in cheek). Not only is it Valentine’s, but it’s also my second bloggoversary. Yep! This means my blog – Nigerianlazychef.com is two... Continue reading →

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Nigerian lazy chef(live, life, love)

Nigerian lazy chef(live, life, love)

Hi... my name is Nma. I am quirky, and what you would call a nerd. As a growing girl, I disliked ‘going into the kitchen’ because I was so ‘lazy’. In fact, my laziness when it came to cooking could be said to have superseded epic proportions! At a point all I could cook was ‘jollof supergetti’ for my brothers. While my father was alive (may GOD rest his soul), he used to have me make him fresh, oil-less okra soup and boy did I hate it! As the years went by, I started falling in love with art. And the necessity to cook for others, and myself, pushed me to look for ways to rustle up simple but delicious meals. From then, I became more interested in cooking and started developing recipes. I now see cooking as an art, and I consider it my own contribution to the arts in general. Cooking has inspired my project - “Dine Africa”, which is set to show Africa’s culinary culture and exotic cuisines alongside its wide variety of ethnic nationalities, cultures and enormous land mass. Please join me as I celebrate the arts through African (Nigerian) cooking; and through my mother’s recipes (some of which I tweaked to fit my choices). I shall also share some easy kitchen tips for the ‘lazy’ cooks like me. Join me as we celebrate food, love and life. Dine Africa with me. Blessings.

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